Main Menu

Fresh ciabatta toasted with a garlic glaze, smothered with mozzarella cheese.

Fried calamari with a zesty pomodoro sauce.

Fried cheese ravioli with a zesty pomodoro sauce.

Mixed winter greens with honey-roasted walnuts, goat cheese and balsamic vinagrette dressing.

Tender chicken breasts with honey roasted walnuts, mandarin orange wedges, strawberries and cran-raisins over a bed of fresh greens with a light sesame ginger dressing served on the side.

Tender grilled chicken sautéed with sundried tomato, fresh tomato, goat cheese, basil, and olive oil over mixed greens.

Classic Iceberg lettuce covered with fresh tomato, olives, red onion, craisens and honey baked walnuts. Served with ranch dressing, blue cheese crumbles and bacon bits.

Romaine lettuce with classic house Caesar dressing topped with a grilled chicken breast.

Fresh mixed greens overlaid with five garlic seared jumbo shrimp, sundried tomato, fresh tomato, olive oil and basil.

Romaine lettuce with classic house Caesar dressing topped with a grilled chicken breast.

Fresh mixed greens overlaid with five garlic seared jumbo shrimp, sundried tomato, fresh tomato, olive oil and basil.

mixed winter greens with honey-roasted walnuts, goat cheese and balsamic vinaigrette dressing

Tender chicken breasts with honey roasted walnuts, mandarin orange wedges, strawberries and cran-raisins over a bed of fresh greens with a light sesame ginger dressing served on the side.

Spaghetti tossed in a light marinara sauce with garlic and basil.

Fresh marinara and melted Italian cheeses with lightly fried, crispy breaded chicken breasts. Served over a bed of spaghetti.

Penne pasta with wild mushrooms in a light cream and tomato sauce.

2 lightly fried chicken tenders served with ranch dressing and a side of battered sidewinder wedges.

Penne pasta in a light savory cheese and cream sauce.

Spaghetti with peas, mushrooms, ham, egg and cheese in a creamy white wine sauce.

Garlic herb chicken medallions served with a vegetable medley in a chardonnay sauce with caramelized onions and a balsamic glaze reduction.

Fettuccini with a four cheese blend in a light cream sauce.

Penne pasta with chicken and wild mushrooms in a light cream and tomato sauce.

Traditional beef and pork lasagna.

Spicy Italian sausage blended in a rich tomato sauce with grilled onions, roasted red peppers, capers & olives with penne pasta.

Marinara, alfredo or funghi sauce over your choice of pasta.

Tomato sauce, garlic, fresh basil, cheese, oregano.

olive oil, basil, black berries, tomato sauce, ham, cheese, balsamic glaze

Alfredo sauce pizza with chicken, basil, sundried tomato, red onions, mozzarella cheese and oregano.

Chicken, sundried tomato, basil, mozzarella, goat cheese.

Classic pepperoni pizza with marinara sauce, mozzarella cheese, sliced pepperoni.

Creamy pesto sauce smothered with mozzarella cheese, chicken, sundried tomatoes and red onions.

Potato dumplings with wild mushrooms in a light cream and tomato sauce.

Stuffed lobster ravioli in a mushroom, caramelized onion, lemon butter and white wine reduction.

Delicious ravioli stuffed with blended cheese in a wild mushroom and tomato cream sauce.

Potato dumplings in a rich beef, pork and marinara sauce.

Potato dumplings in a rich creamy pesto sauce.

Grilled chicken fillet with mozzarella cheese, peppers, onions, and creamy pesto sauce & chipotle mayo. Served on ciabatta bread.

4 lightly fried chicken tenders served with ranch dressing and a side of beer battered sidewinder wedges (Soup or salad not included)

1/2 pound prime angus beef with blue cheese, chipotle sauce and caramalized onions. Served on a fresh ciabatta roll with beer battered sidewinder wedges. (Soup or salad not included)

Tender grilled steak with chipotle sauce, grilled peppers and onions on ciabatta bread.

Spicy Italian sausage smothered with fresh grilled peppers, onions and mozzarella cheese. Served on a ciabatta bun with chipotle sauce.