M E N U
P I Z Z E
(Thin Crust, 11")
GLUTEN FREE CRUST AVAILABLE $3
MARGHERITA - marinara sauce, fresh basil, cheese, oregano | 13.95
BLANCO - alfredo sauce with chicken, basil, sundried tomato, red onions, mozzarella cheese and oregano | 14.95
GALEANO - chicken, sundried tomato, basil, mozzarella, goat cheese | 14.95
MORA - olive oil, basil, black berries, tomato sauce, ham, cheese, balsamic glaze | 14.95
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✯ MAZZO - olive oil & garlic, fresh tomato, red onions, basil, mozzarella cheese & a balsamic glaze drizzle | 14.95
DIAVOLA PEPPERONI - classic pepperoni pizza with marinara sauce, mozzarella cheese, sliced pepperoni | 14.95
BBQ CHICKEN - zesty barbecue sauce with grilled chicken, fresh mozzarella, sliced red onions and cilantro | 14.95
SAUSAGE - alfredo sauce with mozzarella cheese, spicy Italian sausage, caramelized red peppers & onions | 14.95
CHICKEN PESTO - creamy pesto sauce smothered with mozzarella cheese, chicken, sundried tomatos and red onions | 14.95
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A N T I P A S T I
GARLIC CHEESE BREAD - fresh ciabatta toasted with a garlic glaze, smothered with mozzarella cheese | 7.95
CAPRESE - aged buffalo mozzarella, fresh sliced tomato, basil, balsamic glaze | 9.95
✯ COCONUT SHRIMP - five jumbo shrimp battered with coconut and covered with marmalade glaze | 13.95
CALAMARI FRITTI - fried calamari with a zesty pomodoro sauce | 12.95
RAVIOLI FRITTI - fried cheese ravioli with a zesty pomodoro sauce | 8.95
BRUSCHETTA - fresh sliced avacado, onion, black olives and tomato served over a crisp bread and topped with tender baby shrimp, pesto and a balsamic glaze reduction | 10.95
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MEATBALL MARINARA - 6 meatballs smothered in our homemade marinara sauce topped with fresh parmesan. Served with ciabatta bread | 10.95
I N S A L A T E
MISTA - mixed winter greens with honey-roasted walnuts, goat cheese and balsamic vinagrette dressing | 11.95
CAESAR CON POLLO - romaine lettuce with classic house Caesar dressing topped with a grilled chicken breast | 14.95
INSALATA DI FRUTTA - tender chicken breasts with honey roasted walnuts, mandarin orange wedges, stawberries and cran-raisins over a bed of fresh greens with a light sesame ginger dressing served on the side | 15.95
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✯ INSALATA DI POLLO - tender grilled chicken sautéed with sundried tomato, fresh tomato, goat cheese, basil, and olive oil over mixed greens | 15.95
GAMBERI - fresh mixed greens overlaid with five garlic seared jumbo shrimp, sundried tomato, fresh tomato, olive oil and basil | 15.95
* MEDITERRANEAN SALAD - fresh heirloom tomatos, basil, blackberries, watermelon, sliced red onion and fetta cheese with a balsamic glaze | 16.95
INSALATA FRESCO - Classic Iceberg lettuce covered with fresh tomato, olives, red onion, craisens and honey baked walnuts. Served with ranch dressing, blue cheese crumbles and bacon bits | 15.95
S A N D W I C H E S
CHICKEN PESTO - grilled chicken fillet with mozzarella cheese, peppers, onions, and creamy pesto sauce & chipotle mayo. Served on ciabatta bread | 12.95
MEATBALL - fresh meatballs in a rich pomodoro sauce and mozzarella cheese | 12.95
STEAK - tender grilled steak with chipotle sauce, grilled peppers and onions on ciabatta bread | 13.95
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✯ BV BURGER - 1/2 pound prime angus beef smothered with grilled onions, mushrooms, peppers , mozzarella cheese and chipotle sauce. Served on a fresh ciabatta roll with beer battered sidewinder wedges. (Soup or salad not included) | 14.95
GORGONZOLA BURGER - 1/2 pound prime angus beef with blue cheese, chipotle sauce and carmalized onions. Served on a fresh ciabatta roll with beer battered sidewinder wedges. (Soup or salad not included) | 14.95
SALSICCIA SAUSAGE- spicey Italian sausage smoothered with fresh grilled peppers, onions and mozzarella cheese. Served on a ciabatta bun with chipotle sauce | 12.95
POLLO FRITTO - 4 lightly fried chicken tenders served with ranch dressing and a side of beer battered sidewinder wedges (Soup or salad not included) | 11.95
Soup Of The Day | 5.95
P A S T E
Add soup, ceasar or mixed
green salad to any entree for 2.50.
GLUTEN FREE CRUST AVAILABLE $2
AL POMODORO - spaghetti tossed in a light marinara sauce with garlic and basil | 13.95
BOLOGNESE FIRENZE - fettuccini in a rich beef, pork sage and red wine sauce | 15.95
QUATRO FORMAGII - fettuccini with a four cheese blend in a light cream sauce | 14.95
✯ CHICKEN PARMIGIANA - fresh marinara and melted Italian cheeses with lightly fried, crispy breaded chicken breasts. Served over a bed of spaghetti | 19.95
ALFREDO - penne pasta in a light savory cheese and cream sauce | 14.95
SPAGHETTI POLPETTE - spaghetti with meatballs in a marinara sauce | 15.95
✯ AL SALMONE - grilled salmon over a bed of fettucini with broccoli, capers and garlic in a light cream sauce | 20.95
ARTICHOKE CHICKEN - fresh chicken breast served over mashed potatoes and covered with a light lemon butter sauce with artichoke, mushroom, sundried tomato & capers | 17.95
✯ ALLA NASTARI - penne pasta with chicken and wild mushrooms in a light cream and tomato sauce | 15.95
✯ SCAMPI ALONSO - 6 bacon wrapped jumbo shrimp on two skewers, flat iron grilled to crispy perfection. Served over bed of savory Alfredo pasta | 20.95
ALLA CARBONARA - spaghetti with peas, mushrooms, ham, egg and cheese in a creamy white wine sauce | 16.95
LASAGNA DI CARNE - traditional beef and pork lasagna | 16.95
ANDINO CAJUN SHRIMP - spicy cajun shrimp served over a bed of alfredo pasta with grilled onions and roasted red peppers | 19.95
CAPPELLINI SCAMPI spicy puttanesca sauce with 6 jumbo shrimp blended with capers, sun dried tomatos, olives and angel hair pasta | 19.95
PENNE RUSTICA - spicy italian sausage blended in a rich tomato sauce with grilled onions, roasted red peppers, capers & olives with penne pasta | 14.95
AL FUNGHI - penne pasta with wild mushrooms in a light cream and tomato sauce | 14.95
POLLO D’ERBA - garlic herb chicken medallions served with a vegetable medley in a creamy lemon butter sauce with carmalized onions | 16.95
R A V I O L I
GNOCCHI AL FUNGHI - potato dumplings with wild mushrooms in a light cream and tomato sauce | 13.95
GNOCCHI AL BOLOGNESE - potato dumplings in a rich beef, pork and marinara sauce | 13.95
GNOCCHI AL PESTO - potato dumplings in a rich creamy pesto sauce | 13.95
ARAGOSTA RAVIOLI - stuffed lobster ravioli in a mushroom, carmalized onion, lemon butter and white wine reduction | 18.95
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✯ BUTTERNUT SQUASH RAVIOLI - stuffed ravioli in a chardonay creme sauce with sauteed onions and mushrooms | 16.95
RAVIOLI ALLA NONNA - sausage ravioli in a spicy puttanesca sauce with sausage, marinara sauce, capers and sundried tomato | 14.95
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✯ RAVIOLI DI FORMAGGIO - delicious ravioli stuffed with blended cheese in a wild mushroom and tomato cream sauce | 15.95
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C A R N E
NEW YORK STRIP - Prime 10 oz. New York Strip served over a vegetable medley with a baked potato, sour cream and cheese. Served with side salad or soup | 24.95
D R I N K S
Coke, Diet Coke, Root Beer, Sprite, Dr. Pepper, Diet Dr. Pepper, Lemonade, Ice Tea | 2.85
ITALIAN SODA - Strawberry, Raspberry, Vanilla, Peach, Coconut, Cherry | 4
Refills | 2
San Pellegrino | 6
Coffee, Hot Chocolate | 4
V I N O
GLASS
HOUSE - Merlot, Cabernet, Moscato, Malbec, Chardonnay,
Pinot Grigio | 8
PREMIUM -Chianti, Merlot, Cabernet, Pinot Noir, Malbec, Reisling, Pinot Grigio, Chardonnay, Sauvignon Blanc | 11
BEER - 12 oz.- Coors Lite, Stella Artois, Michelob Ultra,
Peroni, Cut Throat | 4
16 oz premium - Hazy IPA, Rimando IPA, Chasing Ghost(10%) | 8
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16 oz DRAFT - Blue Moon, Hefeweizen, Juicy IPA, Amber Ale | 6
All of our steaks and burgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming rare or undercooked meat may increase your risk of foodborne illness.
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✯ HOUSE FAVORITES & BEST OF STATE WINNERS
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